Rensy wrote:I have the same story but it was whiskey, my father, and I was 5.
Replace whiskey with Cognac, and that's where I stand.
Also, coffee tastes like chalk. Mocha tastes like chocolate coated chalk. I drink tea (iced tea, hot tea, you name it...except for Chai Tea..which tastes like chalk with cinnamon and ginger). I'm a dual citizen (US and canadian) so hopefully I count under #2 of Wintermute's list.
Clavier wrote:Also, coffee tastes like chalk. Mocha tastes like chocolate coated chalk. I drink tea (iced tea, hot tea, you name it...except for Chai Tea..which tastes like chalk with cinnamon and ginger). I'm a dual citizen (US and canadian) so hopefully I count under #2 of Wintermute's list.
Not sure where you get your coffee (or perhaps its the gourmet chalk?), but GOOD coffee is actually quite flavorful and delicious. Coffee is, after all, made from the cocao bean; the same one used in chocolate.
Short summary of every Jewish holiday: they tried to kill us, we survived, let's eat!
Clavier wrote:Also, coffee tastes like chalk. Mocha tastes like chocolate coated chalk. I drink tea (iced tea, hot tea, you name it...except for Chai Tea..which tastes like chalk with cinnamon and ginger). I'm a dual citizen (US and canadian) so hopefully I count under #2 of Wintermute's list.
Not sure where you get your coffee (or perhaps its the gourmet chalk?), but GOOD coffee is actually quite flavorful and delicious. Coffee is, after all, made from the cocao bean; the same one used in chocolate.
Yeah good coffee that is made from freshly ground beans, especially if it's strong, smells and tastes amazing without anything thrown in to fuck it up. The only thing I sometimes add is a bit of half and half to smooth it out a bit.